Cider and Seafood
In Nova Scotia, we’re fortunate to have so many seafood options available to us. While many people are quick to point to local white wine as a perfect seafood […]
Read MoreCider and Cheese – Natural Companions
For years, the classic wine and cheese pairing served as a sign of true gourmet offering. Similarly, when the craft beer movement brought a variety of different flavours, people […]
Read MoreRecipe: Braised Short Ribs with Coffee Molasses Glaze and Bulwark Winter Cider
Paired with Bulwark Winter cider Serves 6 6 short ribs trimmed (about 5 inches in length) Sea salt and pepper 2 tbsp (30 ml) vegetable oil 1 clove […]
Read MoreRecipe: Slow Cooker Southwestern Chicken Chili with Bulwark Winter Cider
Pair with Bulwark Winter cider Serves 4 to 6 1 19 oz can (540 ml) black beans, drained and rinsed 1 19 oz can (540 ml) red kidney beans, […]
Read MoreWatch: Bulwark Cider Pairing – Custard Filled Jelly Roll and Bulwark Blush Cider
Pair with Bulwark Blush Cider Serves 6 4 eggs (whites and yolks separated) ¼ cup (50 ml) cold water 1 cup (250 gm) sugar, divided One tsp (5 gm) […]
Read MoreWatch: Bulwark Cider Pairing – Smoked Salmon Mac and Cheese and Bulwark Gold Cider
Pair with Bulwark Gold cider Serves 4 ¼ cup (50 ml) butter ¼ cup (50 ml) flour 2 cups (500 ml) whole milk 1 cup (250 ml) heavy […]
Read More